Search results
Results from the WOW.Com Content Network
Oakland Mayor, Visiting Newspapermen, Other Dignitaries to Sample "Hangtown fry" Breakfast"Hangtown Fry," a delectable breakfast dish which had its origins at the Cary House in the early mining days and has since appeared on tables of the nation's leading hotels and restaurants, will be served to members of the visiting press delegation, Oakland's Mayor Clifford Rishell and other dignitaries ...
Since 1924, fresh oysters and shrimp have been fried to perfection and served up in a gut-busting sandwich with all the trimmings at Domilise's Po-Boys and Bar. This unpretentious diner-like place ...
Crab rangoon ravioli and oyster and artichoke soup are among the choices for the first course. The main course is pan seared Gulf fish or chicken fried turkey and three kinds of desserts finish ...
Shellfish have included bay scallops, blue crab, clams, oysters, shrimp, and soft-shell crab. [4] [5] The oyster sandwich has fried oysters and cabbage fennel coleslaw on bread toasted in seafood butter. [3] Oysters have also been paired with a dipping sauce which includes ketchup, mayonnaise, mustard, hot sauce, vinegar, salt, and pepper. [6]
The fried oyster po'boys are also referred to by the distinct name "oyster loaf", and apparently have a different and older history. [ 10 ] [ 11 ] In a New Orleans "sloppy roast beef" po' boy, thick cuts are served with gravy, [ 12 ] [ 13 ] or for the "CrockPot tender" type the beef is stewed down until melded with its sauce, [ 13 ] while in a ...
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
Po' boy—a submarine sandwich on a wide piece of French bread; popular fillings include fried seafood such as shrimp, oysters, or catfish, and the more traditional roast beef with brown gravy; usually topped with shredded lettuce, tomatoes, and remoulade [38]
Find oysters, from the Gulf to the East Coast at these restaurants in Austin. It's the best time of year for bivalves. Find oysters, from the Gulf to the East Coast at these restaurants in Austin.