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This classic beverage — a staple of the holiday season — contains espresso, steamed milk, mocha sauce and peppermint-flavored syrup. It’s also topped with whipped cream and chocolate shavings.
Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. Available hot ...
It features Starbucks signature espresso with steamed milk, mocha sauce, and peppermint-flavored syrup. It’s topped with whipped cream and dark chocolate curls. Starbucks.
Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls; Available hot ...
A mocaccino mocha in New Zealand. A variant is white caffè mocha, made with white chocolate instead of milk or dark. [10] There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black-and-white mocha, marble mocha, tan mocha, tuxedo mocha, and zebra mocha.
Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls; Available hot ...
Zunda-mochi (ずんだ餅) is a type of Japanese confectionery popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." [1] It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top.
Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...
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