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Using the Microwave The U.S. Department of Agriculture finds that microwaving a kitchen sponge kills 99.99 percent of the bacteria. Do not microwave sponges that have a metallic component.
2 cup glass measuring cup or microwaveable bowl. Measuring tablespoon. Vinegar (my favorite) or lemon juice. Dishcloth or sponge (scrubber if it’s really bad!)
Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living ...
Fortunately, sponges hold up well on the top rack of the dishwasher, and you can just toss them in with the rest of your dishes. Related: 4 Ways to Clean a Kitchen Sponge—Plus, How to Know When ...
Studies have investigated the use of the microwave to clean non-metallic domestic sponges that have been thoroughly moistened. A 2006 study found that microwaving wet sponges for two minutes (at 1000 watt power) killed 99% of coliforms , E. coli , and MS2 phages , but Bacillus cereus spores required four minutes. [ 13 ]
The xylospongium or tersorium, also known as a "sponge on a stick", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end. Academics disagree as to its exact use, about which the primary sources are vague.
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Here are some cool and innovative ways to use your microwave. Get the most out of your lemons. Heating up a lemon for 20 seconds will squeeze out more juice for your lemonade
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