Search results
Results from the WOW.Com Content Network
Roti bakar (lit. "grilled bread"), also known as roti kahwin, refers to a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, Malaysia and Singapore.
Bread A wheat bread with rich spices usually served during breakfast. This dish was result of Dutch–Indonesian acculturation. Panada: Manado, North Sulawesi Bread, dumpling, fried dish Fried bread filled with spicy tuna. Roti bakar: Nationwide Bread, sandwich, toast Toast that served with jam, chocolate, or cheese, commonly known as street food.
Bakarkhani or Baqarkhani or Bakorkhoni also known as bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. [4] Bakarkhani is prepared on certain Muslim religious festivals in South Asia and is now popular as sweet bread. [5] Bakarkhani is almost biscuit-like in texture, with a hard crust.
Roti ganjel rel, rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. Usually served during Dugderan and Ramadan . Soto Semarang : a chicken soup in a small personal serving; mixed with rice, perkedel , and satay of cockles, chicken intestines, and quail eggs.
Fried bread filled with spicy tuna. Roti bakar or roti panggang: Nationwide Toast that served with jam, chocolate, or cheese, commonly known as street food. Roti gambang or ganjel rel: Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [1] Usually served during Dugderan ...
How to: Wrap the bread tightly in plastic wrap, then vacuum seal or transfer it to a zip-top bag, pressing out as much air as possible. How long: You can typically store bread—homemade ...
The soup cups' designs are an homage to elements of Panera's soups: tomatoes, broccoli cheddar, and the chain's popular bread bowls. But the chain isn't just here to give you the bowl. It wants ...
Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs. [3] [4] The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships.