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2. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

3. Mold health issues - Wikipedia

   en.wikipedia.org/wiki/Mold_health_issues

   When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...

4. Stachybotrys chartarum - Wikipedia

   en.wikipedia.org/wiki/Stachybotrys_chartarum

   The spores are released into the air when the mold is mechanically disturbed, particularly when wet. It is considered an uncommon contaminant of most indoor air. [12] Not all strains of S. chartarum produce mycotoxins, and under certain conditions some of these may gradually lose the ability to produce such toxins.

5. Sick building syndrome - Wikipedia

   en.wikipedia.org/wiki/Sick_building_syndrome

   Bacterial spores, fungal spores, mold spores, pollen, and viruses are types of biological contaminants and can all cause allergic reactions or illness described as SBS. In addition, pollution from outdoors, such as motor vehicle exhaust, can enter buildings, worsen indoor air quality, and increase the indoor concentration of carbon monoxide and ...

6. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...

7. Here's What Actually Happens If You Eat Mold

   www.aol.com/heres-actually-happens-eat-mold...

   A mold spore lands on the food. If the condition is right, the spore begins germinating, growing and forming tiny filaments called hyphae. The hyphae spread, creating a network in the food ...