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Pekmez (Üzüm Pekmezi), a Turkish syrup made of grapes (grape syrup) or (Keçiboynuzu Pekmezi) of carobPekmez (Turkish: pekmez; Azerbaijani: bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds.
Eight-flavor syrup dispenser including grape syrup Jallab syrup made from carob, dates, grape molasses and rose water; used to make jallab tea Churchkhela, a snack made from nuts (walnuts or hazelnuts, usually) dipped in grape syrup. Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio ...
Jallab is made by combining dates, grape molasses and rose water. Pekmez is made of grapes, fig (Ficus carica) and mulberry (Morus spp.) juices, condensed by boiling with coagulant agents. A variety of molasses are made with fruit: Carob molasses is made from the pulp of the carob tree's fruit. [16]
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
Healthy Substitutes for Brown Sugar. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.
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[citation needed] Georgians usually make churchkhela in autumn when the primary ingredients, grapes and nuts, are harvested. It is a string of walnut halves that have been dipped in grape juice called tatara or phelamushi (grape juice thickened with flour), and dried in the sun. [27] No sugar is added to make real churchkhela. Instead of ...