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  2. I tried 3 different store-bought pie crusts. One had the best ...

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    I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

  3. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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    11. Pillsbury Premade Refrigerated Pie Crusts. Pillsbury Pie Crusts. ... Another middle-of-the-road pick, the Pillsbury deep dish pie crust has almost the same ingredients as the boxed version, ...

  4. You Won't Believe What the Crust on This Apple Pie Is Made of

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    Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie.

  5. The 6 Best Store-Bought Pie Crusts to Ease Your Holiday ...

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    Katherine Gillen. Total: 87/100 For a pie crust with organic ingredients, try Wholly Wholesome’s organic traditional pie dough in the freezer section.

  6. Toaster Strudel - Wikipedia

    en.wikipedia.org/wiki/Toaster_Strudel

    Toaster Strudel is the brand name of a toaster pastry, prepared by heating the frozen pastries in a toaster and then spreading the included icing packet on top. The brand is historically notable for being stored frozen, due to innovations in 1980s food manufacturing processes.

  7. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    Recipes To Try With Store-Bought Pie Crust. Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie ...

  8. 7 Recipes Using Refrigerated Pie Crust - AOL

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    Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...

  9. Wait, Does Apple Pie Need to Be Refrigerated? - AOL

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    For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...

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