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A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
E. coli bacteria are normally located in the intestines of both humans and animals, with most strains either being harmless or causing a brief period of diarrhea, according to the Mayo Clinic. A ...
Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. If you feel like there's been a lot of food recalls and contamination outbreaks lately, you’re right.
Listeria grown on agar medium TEM micrograph of Listeria monocytogenes. Listeria is a genus of bacteria that acts as an intracellular parasite in mammals. As of 2024, 28 species have been identified.
Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]
Some such symptoms include a stuffy nose or low-grade fever that are associated with the common cold; itchy or watery eyes as occur with seasonal allergies; or nausea, chills and diarrhea, as are ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Up to half of infected people develop a temporary lactose intolerance leading to symptoms that may mimic a chronic infection. [1] Some people experience post-infectious irritable bowel syndrome after the infection has cleared. [7] Giardiasis has also been implicated in the development of food allergies. [7]
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