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  2. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

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    What Is Parchment Paper? According to the brand Reynolds, parchment is "paper with a food-safe silicone coating that makes it heat-resistant and non-stick."It's common to find it in rolls allowing ...

  3. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a

  4. Frying Food in Parchment Paper: Is It Safe? - AOL

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  5. 10 of the most common food-safety myths, debunked - AOL

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    7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart .

  6. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    He advocates seeing the danger zone as "a series of ranges that represent different degrees of hazards and risks." He presents the danger zone in a chart of time versus temperature as having a zone of high danger in which foods are at temperatures between 30C and 45C for several hours, surrounded by two zones of lesser danger involving exposure ...

  7. Parchment - Wikipedia

    en.wikipedia.org/wiki/Parchment

    The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement, that gives to the vegetable parchment paper its resistance to grease and its semi-translucency.

  8. Mom’s parchment paper hack blows TikTok’s mind - AOL

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  9. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    This is then passed between hard pressure rollers (supercalendered) to further increase the density, creating a paper called glassine. The glassine is treated with starches, alginates or carboxymethyl cellulose (CMC) in a size press to fill pores or treat the paper chemically to make it fat repellent. Basis weights are usually 30–50 g/m 2. [1]

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