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  2. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

    www.aol.com/l-shana-tova-celebrate-jewish...

    Andrew Zimmern's Noodle Kugel Recipe Ingredients. 1 lb extra wide egg noodles. 4 cups cottage cheese. 3 cups milk. ⅔ cup melted butter. 1 cup sugar. 6 eggs. 2 tsp salt. 1½ cups sour cream. ½ ...

  3. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  4. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.

  5. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips

  6. Save Your Leftover Turkey for This Creamy Noodle Casserole

    www.aol.com/lifestyle/save-leftover-turkey...

    Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese. Bake until golden and bubbly, 25 to 30 minutes.

  7. Yi mein - Wikipedia

    en.wikipedia.org/wiki/Yi_mein

    Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/buttered-noodles...

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  9. Koka (brand) - Wikipedia

    en.wikipedia.org/wiki/Koka_(brand)

    Koka (可口) is a Singaporean brand of instant noodles manufactured by Tat Hui Foods Pte. Ltd., a company founded in 1986. The noodles are available in a variety of flavors, including packets, bowls, and cup noodles.

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