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  2. Sweet pea - Wikipedia

    en.wikipedia.org/wiki/Sweet_pea

    The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.

  3. Hedysarum alpinum - Wikipedia

    en.wikipedia.org/wiki/Hedysarum_alpinum

    Hedysarum alpinum is a species of flowering plant in the legume family known by the common name alpine sweetvetch.It is called masu, masru or mazu in the Iñupiaq language.It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere.

  4. Sphenostylis angustifolia - Wikipedia

    en.wikipedia.org/wiki/Sphenostylis_angustifolia

    Sphenostylis angustifolia, commonly known as the wild sweet-pea, is a species of plant in the family Fabaceae, which is native to grassland regions of southern Africa. [ 1 ] Description

  5. When the Weather's Cool, These Spring Vegetables Are at Their ...

    www.aol.com/weathers-cool-spring-vegetables-best...

    The edible bottom portion of each leaf can be dipped into a sauce (aioli, melted butter, or mayo are typical) and then scraped off. The rest of the leaf is then discarded. The leaves get more and ...

  6. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    (Arabic: jilbāne) These wild peas are edible and eaten either raw or cooked. The same applies to the other species of vetchling (Lathyrus spp.) growing in Israel and Palestine. [41] [111] The L. blepharicarpus specie is prevalent all throughout the mountainous districts of the country.

  7. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus and is used as a compound form for example Sturt's desert pea. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many ...

  8. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Green peas may be small, but they provide a ton of fiber, protein, vitamins and antioxidants, dietitians say. ... "I love the classic pea salad with cheddar cheese and sweet dressing, and I use ...

  9. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Oca - specific species of Oxalis, or Wood Sorrel with large edible root. Tobacco Root (species of Velerian, not actual tobacco) Wapato- several species of Sagittaria; Wild Onion- several native species, such as Ramps and Meadow Garlic; Wild Sweet Potato- roots of several native species of Ipomoea, also known as Morning Glory

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