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Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... but with a much lower risk of getting sick.” Either boil, fry or broil oysters for at ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
Here's everything you need to know about the health risks surrounding raw oysters. So next time you order a tray, you can make sure you’re slurping safely.
Health officials are investigating a possible norovirus outbreak after dozens of people became sick after eating raw oysters at the L.A. Times 101 Best Restaurants event.. The Los Angeles County ...
Earlier this month, a man in Texas died after eating raw oysters at a local restaurant, ... Several steps can reduce the risk of getting sick with vibriosis, according to the CDC. These include:
Fried and grilled oysters may not have the same appeal as an ice cold raw oyster on the half shell, but they're certainly safer. You Might Also Like. Insanely Easy Weeknight Dinners To Try This Week.
After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.
The recalled oysters originated from British Columbia, Canada, with a recall first being issued in California. "Consumers should not eat these potentially contaminated oysters.