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Add the buttermilk, lemon juice, lemon zest, vanilla, and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely ...
Buttermilk Pie with Pecan Crust. This classic buttermilk pie gets a delicious update with a flavorful pecan crust that can be made ahead and frozen. Get the recipe for Buttermilk Pie with Pecan Crust.
The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through. Get the Buttermilk Pie recipe .
Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, [4] but may be eaten either warm from the oven or after being chilled.
Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.
This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Buttermilk Pie The sweet, comforting, custard-like filling in this pie isn't anything fancy, but it's just darn delicious! We like the addition of lemon juice and lemon zest to give it a hint of ...