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Nutrition (Per burger): Calories: 1210 Fat: 90 g (Saturated fat: 22 g) Sodium: 2790 mg Carbs: 47 g (Fiber: 1 g, Sugar: 14 g) Protein: 58 g. As the name implies, this burger has three beef patties ...
Checkers was founded in 1986 in Mobile, Alabama by Jim Mattei and went public in 1991. Rally's was founded in Louisville, Kentucky in 1985 by Jim Patterson. [4] In 1991 and 1992, Rally's absorbed Maxie's of America, Snapps Drive-Thru and Zipps Drive-Thru. [5] In 1996, Rally's was bought by CKE Restaurants, a parent company of Carl's Jr. and ...
Arctic Circle Restaurants – Burger chain based in Midvale, Utah, United States; B&K Rootbeer – American fast-food restaurant chain; Back Yard Burgers – American regional franchise chain of restaurants in the Southern and Midwestern US; Baker's Drive-Thru – Fast-food restaurant of Southern California; Bembos – Peruvian fast food chain
The company, which has hundreds of drive-thru-restaurants across the U.S., serves burgers, seasoned fries, chicken tenders, hot dogs and more. National burger chain Checkers is bringing two ...
A national restaurant brand known for burgers, fries and more will open a second location in Columbia. Checkers, which has hundreds of restaurants in the U.S., will open a spot at 901 Bush River ...
Drive-through mailboxes in Los Altos, California, United States. A drive-through or drive-thru (a sensational spelling of the word through), is a type of take-out service provided by a business that allows customers to purchase products (or use the service provided by the business) without leaving their cars. The format was pioneered in the ...
What we paid: $12.09 for four strips. I'm still perplexed by the popularity of Chick-fil-A, and even more so after trying their strips. Last year, the brand reported nearly $22 billion in sales.
This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.