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“Kidney beans are one of the most consumed beans,” registered dietitian Melissa Rifkin, RD, previously told Well+Good. Like all beans, kidney beans are high in fiber and protein. For people ...
1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup ...
Drizzle half of the dressing over the cabbage, pierogi, and kielbasa, tossing to combine. Top with dill or parsley and serve hot with the remaining dressing and sour cream. Tip: Prepping for a crowd?
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.
Barszcz ukraiński (Ukrainian borscht) – Beetroot soup with addition of sliced white cabbage, white or red kidney beans, and diced or puréed tomatoes. In Ukraine, beans are not used in this dish. Zupa szczawiowa – Sorrel soup made of sorrel leaves and rice, served with hard-boiled egg.
Fasolka z migdałami – fresh slender snipped green beans steamed and topped with butter, bread crumbs, and toasted almond slices; Kapusta kiszona – sauerkraut; Kapusta zasmażana – sauerkraut pan-fried with fried onions, cooked pork, whole pepper, and rich spices; a truly hearty side dish; Kapusta z grochem – peas, sauerkraut and spices
Coddle – Irish stew with no fixed recipe, built around boiled sausages; Corn dog – Deep-fried, corn-battered hot dog on a stick; Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins; Currywurst – Fast food dish of German origin
You can never have too many lightning-fast pasta recipes in your back pocket for busy weeknights. Tell cacio e pepe to stand aside in favor of the creamy Dijon penne with kielbasa from Alex Snodgra.