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2. Calcium oxalate - Wikipedia

   en.wikipedia.org/wiki/Calcium_oxalate

   Between 1% and 15% of people globally are affected by kidney stones at some point. [14] [15] In 2015, they caused about 16,000 deaths worldwide. [16] Some of the oxalate in urine is produced by the body. Calcium and oxalate in the diet play a part but are not the only factors that affect the formation of calcium oxalate stones.

3. Kidney stone disease - Wikipedia

   en.wikipedia.org/wiki/Kidney_stone_disease

   Kidney stones are primarily composed of calcium salts, with the most common being calcium oxalate (70-80%), followed by calcium phosphate and uric acid. When urine contains high concentrations of these ions, they can form crystals and eventually stones. [41] The formation of kidney stones occurs in three main phases: [41]

4. Kidney - Wikipedia

   en.wikipedia.org/wiki/Kidney

   Kidney stones (nephrolithiasis) are a relatively common and particularly painful disorder. A chronic condition can result in scars to the kidneys. The removal of kidney stones involves ultrasound treatment to break up the stones into smaller pieces, which are then passed through the urinary tract. One common symptom of kidney stones is a sharp ...

5. What are tonsil stones? Here's why they may be the cause of ...

   www.aol.com/tonsil-stones-heres-why-may...

   The tonsils contain a plethora of white blood cells that help your body fight off infection and disease, according to Cleveland Clinic. Tonsil stones are hard white or yellow masses that form on ...

6. Oxalic acid - Wikipedia

   en.wikipedia.org/wiki/Oxalic_acid

   The toxicity of oxalic acid is due to kidney failure caused by precipitation of solid calcium oxalate. [66] Oxalate is known to cause mitochondrial dysfunction. [67] Ingestion of ethylene glycol results in oxalic acid as a metabolite which can also cause acute kidney failure.

7. 5 ways to tell if your diet is healthy, according to experts

   www.aol.com/5-ways-tell-diet-healthy-070000897.html

   “Most healthy older adults — an exception being those with kidney disease — should consume 1 to 1.2 grams of protein per kilogram of body weight daily,” she advised. “That’s 68–82 ...