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  2. Corn flakes - Wikipedia

    en.wikipedia.org/wiki/Corn_flakes

    Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.

  3. Kellogg's - Wikipedia

    en.wikipedia.org/wiki/Kellogg's

    Kellogg's placed Dale Earnhardt on Kellogg's Corn Flakes boxes for 1993 six-time Winston Cup champion and 1994 seven-time Winston Cup champion, as well as Jeff Gordon on the Mini Wheats box for the 1993 Rookie of the Year, 1995 Brickyard 400 inaugural race, 1997 Champion, and 1998 three-time champion, and a special three-pack racing box set ...

  4. Crunchy Nut - Wikipedia

    en.wikipedia.org/wiki/Crunchy_Nut

    The product was created by Kellogg's employees at their Trafford Park factory in Greater Manchester [1] and first introduced in 1980. [2] While always known as Crunchy Nut or Crunchy Nut Corn Flakes in the UK, the cereal has undergone several name changes in the US.

  5. Kellogg’s CEO: Let them eat Corn Flakes for dinner

    www.aol.com/finance/kellogg-ceo-faces-backlash...

    “Let them eat Corn Flakes” appears to be Kellogg’s CEO Gary Pilnick’s advice to cash-strapped shoppers who are spending the highest portion of their income on food than at any point in the ...

  6. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    His brother William K. Kellogg (1860–1951) worked for him for many years until, in 1906, he broke away, bought the rights to Cornflakes, and set up the Kellogg Toasted Corn Flake Company. William Kellogg discarded the health food concept, opting for heavy advertising and commercial taste appeal.

  7. John Harvey Kellogg - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_Kellogg

    Early Kellogg's Corn Flakes advertisement. Around 1877, John H. Kellogg began experimenting to produce a softer breakfast food, something easy to chew. He developed a dough that was a mixture of wheat, oats, and corn. It was baked at high temperatures for a long period of time, to break down or "dextrinize" starch molecules in the grain.

  8. Kellogg CEO on new name reveal: Rebranding 'was a daunting ...

    www.aol.com/finance/kellogg-ceo-name-reveal-re...

    The traditional cereal business, which boasts names such as Froot Loops and Corn Flakes, will be called WK Kellogg Co — a nod to the company's founder William Keith Kellogg. The business's stock ...

  9. Corn Flake Beer Is Kellogg's Latest Plan to Fight Food Waste

    www.aol.com/news/corn-flake-beer-kellogg-apos...

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