Search results
Results from the WOW.Com Content Network
Alaska pollock fillets are layered into a block mold and deep-frozen for distribution. For high-quality products, high-grade fillets are frozen only once between catch and consumer. For lower quality, low-cost breaded and battered fish sticks , double-frozen or minced trim pieces are used instead.
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .
Alaskan pollock (baked or fried) headlines the menu, along with baked potato, green beans, coleslaw, bread, macaroni and cheese and cheese pizza. Plenty of drinks like coffee, tea and lemonade are ...
An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first. [ 14 ] Today, scrod is cooked in a variety of ways, including frying or broiling, after splitting or filleting; for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread ...
Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.
For premium support please call: 800-290-4726 more ways to reach us
The purely Korean name for pollock, myeongtae can be written with Hanja 明太 (명태), which can be read as mentai in Japanese. But while the Japanese borrowed this name from Korean and called it mentaiko, [1] the term does not retain the originally meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called tarako.
Alaskan Pollock with french fries, coleslaw, applesauce and tartar sauce. Adults $12, children $7. Little Flower Catholic Parish Men's Club Fish Fry: 4:30-7 p.m. 2040 Diamond St. NE, Canton.