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Generally the sheep has long dangling ears, white wool with some black thread, and its legs and head are black or dark brown. Its skin is dark and the body parts which are covered with keratin are dark grey. The male Tsigai can sometimes grow horns. The Tsigai only lambs once a year, and rarely bears twins. There are two different breeds of Tsigai:
The Cheviot is a distinctive white-faced sheep, with a wool-free face and legs, pricked ears, black muzzle and black feet. It is a very alert and active sheep. Cheviot wool has a distinctive helical crimp, which gives it that highly desirable resilience. [1] The fleece should be dense and firm with no kemp or coloured hair. The rams can have ...
A chullo (Spanish pronunciation:, from Quechua: ch'ullu; [1] known as lluch'u in Aymara) is an Andean style of hat with earflaps, made from vicuña, alpaca, llama or sheep's wool. [2] Alpaca fleece has wool-like qualities that help to insulate chullo-wearers from the harsh conditions in the Andean mountain region. Chullos often have ear-flaps ...
The Border Leicester is a British breed of sheep. [3] It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. It is known for its distinctive upright ears. [4] The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United ...
The Zwartbles has a striking appearance: a black/brown fleece, a white blaze on the face, 2 - 4 white socks, and a white tail tip (which is traditionally left undocked). Both rams and ewes are polled. The Zwartbles are relatively large sheep: ewes weigh an average of 85 kg (187 lb), and rams 100 kg (220 lb).
Navajo-Churro sheep at the San Francisco Zoo with four horns. Churros are small sheep with long, thin tails, horizontal ears, [1] and a double coat. Ewes are 40–60 kg (88–132 lb), while rams are 55–85 kg (121–187 lb). The sheep are long-lived and can be productive for up to 15 years. [2]
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