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Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds
Propagation is by cuttings. [16] It is an invasive species in Europe, Asia, Africa, and Oceania. It was introduced into County Down, Ireland in about 1836, and appeared in Great Britain in 1841, spreading through both countries in ponds, ditches and streams, which were often choked with its rank growth. [17] [14] [15] [18]
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Macrobenthos consists of the organisms that live at the bottom of a water column [1] and are visible to the naked eye. [2] In some classification schemes, these organisms are larger than 1 mm; [1] in another, the smallest dimension must be at least 0.5 mm. [3] They include polychaete worms, pelecypods, anthozoans, echinoderms, sponges, ascidians, crustaceans.
The Hawaiian fishpond was primarily a grazing area in which the fishpond-keeper cultivated algae; much in the way cattle ranchers cultivate grass for their cattle. [3] The porous lava walls let in seawater (or sometimes fresh or brackish water, as in the case of the "Menehune" fishpond near Līhuʻe, Kauaʻi), but prevent the fish from escaping.
"This will help with preserving flavor, reducing the risk of foodborne illness and cutting down on food waste." Original article source: Why food safety experts stand behind the 'when in doubt ...
The pond and cage cultures used are based only on the fish. They don't take advantage of the productivity increases that could take place if other trophic levels were included. Expensive artificial feeds are used, partly to supply the fish with protein.
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