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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [24] but gained popularity in the British domestic market sometime before then. [24] [25] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Simonds was a pioneer of pale ale in the 1830s, including India pale ale which the company exported to the British army in India. In the 1870s, they developed a lighter beer called 'SB' (Season's Brew) and, in the following decade introduced a new system of fermentation known as the 'Burton Union Method'.
Lion was originally an India Pale Ale (IPA) but the beer style was changed in the 1960s to a lager. [4] Lion remained the number one beer in India for over a century from the 1840s until the 1960s. After this, another Mohan Meakin brand, Golden Eagle, took the number one place until the 1980s, when Kingfisher became number one. [ 4 ]
As CNN explains, India pale ales, or IPAs, came about during the 19th century when a brewer named George Hodgson created a beer utilizing lots of hops — which come from the flower of the Humulus ...
European-style beer was introduced in India by the British. By 1716, pale ale and Burton ale were being imported to India from England. [4] To protect the beer from spoiling during the long journey, it had to have high alcohol content and hops were added to it. This led to the invention of India pale ale in about 1787 by Bow Brewery. [13] [14]
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The first Younger recorded at Linton is Thomas Younger, whose will, dated 17 February 1597, is held by Register House in Edinburgh. One family member was a Commissioner of Militia for Peeblesshire in the reign of Charles II. Others were elders of the Kirk in the reign of William II and one, around 1700, was a Writer to the Signet. [2]
Demand for the export style of pale ale, which had become known as "India pale ale" (IPA), developed in England around 1840. IPA became a popular product in England. [18] Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPA. [19]