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2. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

   www.aol.com/23-ahead-diabetes-friendly-desserts...

   Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...

3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   A quick and easy recipe for keto/low-carb cheesecake made in the Instant Pot pressure cooker with a gluten-free almond flour crust. Get the recipe: Instant Pot Cheesecake Savory Tooth

4. 15 Healthy Christmas Cookies That Make the Nice List - AOL

   www.aol.com/15-healthy-christmas-cookies-nice...

   Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...

5. Jumble (cookie) - Wikipedia

   en.wikipedia.org/wiki/Jumble_(cookie)

   Jumbles are simple butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, caraway seed, or other flavoring like almond. They were formerly often made in the form of rings or rolls. Jumbles were widespread, specifically because they travelled well, thanks to their very dense, hard nature.

6. Kavala Almond Cookies - Wikipedia

   en.wikipedia.org/wiki/Kavala_Almond_Cookies

   Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...

7. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Butter-based pastry that is traditionally hand-shaped in a ring form, glazed with egg and sprinkled with sesame. It is usually made at Easter to be eaten after Holy Saturday. Kourabiedes: Greece: Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds.