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A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with 2401 / 13310 liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.
Pinch ( 1 / 2 salt spoon [42] or 1 / 4 teaspoon: an amount of space that can accommodate 15 minims ( 1 / 4 fluid drachm or 1 / 32 fluid ounce) of liquid), if it is a dry ingredient; Drop (1 minim, [43] 1 / 4 fluid drachm, or 1 / 32 fluid ounce), if it is a liquid
A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of it provides 540 kilojoules (130 kilocalories) of food energy and contains moderate amounts of manganese per 100-gram serving (table). Cooked unenriched short-grain rice has a very similar nutritional profile (see footnote link). [30]
[citation needed] The koku of rice was sometimes reckoned as 3000 "sacks". [15] By the 1940s the shipping koku was 1 ⁄ 10 of the shipping ton [ 14 ] of 40 or 42 cu ft (i.e., 110–120 L); the koku of timber was about 10 cu ft (280 L); [ 14 ] and the koku of fish, like many modern bushels , was no longer reckoned by volume but computed by ...
As a matter of fact, the U.S. Department of Agriculture lists the nutrition stats for both types of rice as interchangeable. One cup of cooked basmati or jasmine rice has: 246 calories
Breakfast Coconut & Chia Rice Pudding. In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice milk, 1 tsp vanilla extract, and ...
Isshōmasu (1 shō or 10 gō [1.8 L]) = Holds a full shō measure. A small 65 by 65 by 55 mm (2.5 by 2.5 by 2.25 in), lidded form of masu, is sold for serving pepper, salt, sugar, and other dry condiments at the table.
Following up on their November 2012 report about the "worrisome" levels of arsenic in rice products, Consumer Reports released an update this month that reveals rice products commonly eaten by ...
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