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Yahshua is a proposed transliteration of יהושוע, the original Hebrew name of Jesus.The pronunciation Yahshua is philologically impossible in the original Hebrew and has support neither in archeological findings, such as the Dead Sea scrolls or inscriptions, nor in rabbinical texts as a form of Joshua.
The Sacred Scriptures Bethel Edition (SSBE) is a Sacred Name Bible which uses the names Yahweh and Yahshua in both the Old and New Testaments (Chamberlin p. 51-3). It was produced by Jacob O. Meyer, based on the American Standard Version of 1901 and it contains over 977 pages.
Some translators of Sacred Name Bibles hold to the view that the New Testament, or significant portions of it, were originally written in a Semitic language, Hebrew or Aramaic, from which the Greek text is a translation.
URBANA, Ill. (WCIA) — An Urbana man is facing a federal charge after authorities found over a hundred weapons and explosives in his house. According to federal court documents, Customs and ...
The singer and model Gigi Hadid, 29, welcomed Khai in 2020 before they split in October 2021. Hadid also shared an inside glimpse of Khai's Baby Yoda-themed birthday on her Instagram, which ...
"A Rosicrucian Crucifixion" showing the five Hebrew letters of the "Pentagrammaton" in the hexagram. The pentagrammaton (Greek: πενταγράμματον) or Yahshuah (Hebrew: יהשוה) is an allegorical form of the Hebrew name of Jesus, constructed from the Biblical Hebrew form of the name, Yeshua (a Hebrew form of Joshua), but altered so as to contain the letters of the Tetragrammaton. [1]
"Yeshua" ישוע , a Hebrew name written with the letters yod-shin-vav-`ayin of the Hebrew alphabet.. Yeshua (Hebrew: יֵשׁוּעַ, romanized: Yēšūaʿ ) was a common alternative form of the name Yehoshua (יְהוֹשֻׁעַ, Yəhōšūaʿ, 'Joshua') in later books of the Hebrew Bible and among jewish people of the Second Temple period.
Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...