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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. Get the Slow Cooker Beef Barley Stew recipe at A ...

3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... Get the Chicken Barley Stew recipe.

4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Get the Instant Pot Beef and Barley Stew recipe. Danielle Occhiogrosso Daly. Vegetable Ramen with Mushrooms and Bok Choy. Hello, Meatless Monday! With a rich ginger broth, meaty shiitakes and soft ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Improvised stew, typically made with whatever ingredients are available Mulligatawny: India: Chunky Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled) Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef Nettle soup ...

6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. 13 High-Protein Soups for Better Heart Health - AOL

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   View Recipe. Quick Beef & Barley Soup. Ana Cadena. Quick-cooking barley and sirloin helps get this beef-and-barley soup on the table in a snap—and it doubles easily. View Recipe.

8. Scotch broth - Wikipedia

   en.wikipedia.org/wiki/Scotch_broth

   Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...

9. 30 Types of Soup You Should Know How to Make - AOL

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   Get the recipe. 10. Beef and Barley Soup. Damn Delicious. Time Commitment: 1 hour and 20 minutes. ... Get the recipe. 25. Beef Stew. Damn Delicious. Time Commitment: 8 hours and 50 minutes.