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  2. Hindustani grammar - Wikipedia

    en.wikipedia.org/wiki/Hindustani_grammar

    Compound verbs, a highly visible feature of Hindi–Urdu grammar, consist of a verbal stem plus a light verb. The light verb (also called "subsidiary", "explicator verb", and "vector" [ 55 ] ) loses its own independent meaning and instead "lends a certain shade of meaning" [ 56 ] to the main or stem verb, which "comprises the lexical core of ...

  3. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chilli was the original Romanization of the Náhuatl language word for the fruit (chīlli), [70] and is the preferred British spelling according to the Oxford English Dictionary. [70] Chilli (and its plural chillies ) is the most common spelling in former British colonies such as India [ 77 ] and Sri Lanka.

  4. Mizo chilli - Wikipedia

    en.wikipedia.org/wiki/Mizo_chilli

    Mizo Chillies of Grade B properties are similar, but this variety stands out with its slightly longer size. Although prices remain relatively consistent across Grades A, B, and C, buyer preference distinctly leans towards Grade A, indicating a market inclination despite minimal price differentiation.

  5. Long pepper - Wikipedia

    en.wikipedia.org/wiki/Long_pepper

    Chili peppers, some of which, when dried, are similar in shape and taste to long pepper, [1]: 492 ... The plant itself is a native of India.

  6. List of geographical indications in India - Wikipedia

    en.wikipedia.org/wiki/List_of_geographical...

    Guntur Sannam Chilli: Agricultural Andhra Pradesh: 2010–11 123 123 Nashik valley wine: Manufactured Maharashtra: 2010–11 124 137 Gadwal sarees: Handicraft Telangana: 2010–11 125 149 Kinnauri Shawl: Handicraft Himachal Pradesh: 2010–11 126 170 Kasaragod sarees: Handicraft Kerala: 2010–11 127 179 Kuthampully sarees: Handicraft Kerala ...

  7. Bhiwapur chilli - Wikipedia

    en.wikipedia.org/wiki/Bhiwapur_Chilli

    The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. [9]

  8. Hindustani phonology - Wikipedia

    en.wikipedia.org/wiki/Hindustani_phonology

    Native Hindi speakers are usually unaware of the allophonic distinctions, though these are apparent to native English speakers. [ 34 ] In most situations, the allophony is non-conditional , i.e. the speaker can choose [v] , [w] , or an intermediate sound based on personal habit and preference, and still be perfectly intelligible, as long as the ...

  9. Hindustani language - Wikipedia

    en.wikipedia.org/wiki/Hindustani_language

    Early forms of present-day Hindustani developed from the Middle Indo-Aryan apabhraṃśa vernaculars of present-day North India in the 7th–13th centuries. [33] [38] Hindustani emerged as a contact language around the Ganges-Yamuna Doab (Delhi, Meerut and Saharanpur), a result of the increasing linguistic diversity that occurred during the Muslim period in the Indian subcontinent.