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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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4. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake that has various ingredients, usually chocolate or sponge, and is often topped with icing and candles; the number of candles on top of the cake is often said to represent someone's age (for example, a birthday cake for a nine-year-old would have nine candles). Biscoff cake United States and Europe: A cake that incorporates Lotus Biscoff ...

6. Frosting (decorative arts) - Wikipedia

   en.wikipedia.org/wiki/Frosting_(decorative_arts)

   Frosting is a decorative effect named after its resemblance to the appearance of frost. It involves making very small marks in a surface so that it appears matt rather than polished, and in glass opaque rather than optically transparent.

7. 10 Clever Ways to Elevate Your Store-Bought Frosting - AOL

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   5. Thin It Out. Some store-bought frostings can be overly thick and dense, making it difficult to achieve that smooth, silky consistency when spreading it on cupcakes or other baked treats.

8. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as glaçage); typical glazes include brushed egg whites, some types of icing, and jam (as in nappage), and may or may not include butter, sugar, milk, [1] oil, [2] and fruit or fruit ...

9. How to Make Frosting - AOL

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