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  2. You Can Now Make Cheesecake Factory’s Crispy Crab Wontons at ...

    www.aol.com/now-cheesecake-factory-crispy-crab...

    This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Get Ree's Shrimp Cocktail recipe. Brian Woodcock. Spinach Artichoke Cups. Turn classic spinach-artichoke dip into a fancy appetizer with these bite-sized cups made with crispy wonton wrappers ...

  4. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  5. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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    This recipe uses two supermarket shortcuts: canned pumpkin puree and store-bought wonton wrappers. Ree says it's "so much easier than spending the time to make pasta dough." Get Ree's Pumpkin ...

  6. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  7. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [17] Pritong pinsek is the Cebuano and Tagalog name.

  8. How to cook shrimp perfectly every time - AOL

    www.aol.com/lifestyle/2019-06-13-how-to-cook...

    Cook and stir until the shrimp curl inwards and turn pink with a white sheen. Stir in the parsley and serve over pasta or rice. Test Kitchen tip : If you’re ready to experiment, add in fresh ...

  9. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    [10] Recipes for some of the pu pu items were later published in the Herald Tribune in 1960. [12] Always the showman, Trader Vic included a hibachi grill when presenting a pu pu platter at the table. [10] Others say that the idea could have come from Donn Beach. [13] No one can agree, but everyone else appeared to have copied the idea.

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