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  2. You Can Now Make Cheesecake Factory’s Crispy Crab Wontons at ...

    www.aol.com/now-cheesecake-factory-crispy-crab...

    This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Shrimp Cocktail. Anyone can make their own shrimp cocktail! You can even use frozen shrimp as long as it's thawed. Either way, the bright seasoning and homemade cocktail sauce is shrimp-ly impressive.

  4. The 37 Best Costco Appetizers and Party Foods - AOL

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    For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Kirkland Signature Tempura ...

  5. Pancit Molo - Wikipedia

    en.wikipedia.org/wiki/Pancit_Molo

    There are many different variations for the recipe, [9] but typically, creating the soup involves two steps: making the filling and making the broth. [10] The two later get mixed to create the soup. Creating the dumplings first involves mixing the meat mixture and the spices into a bowl, and then placing the mixture onto the wonton wrapper. [ 10 ]

  6. 18 Quick Dinners That Start with Frozen Shrimp - AOL

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    Say hello to your new secret weapon for speedy weeknight meals: frozen shrimp. Stash them in the deep freezer, then quickly pull them out after a long night at the office or running the kids from ...

  7. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [17] Pritong pinsek is the Cebuano and Tagalog name.

  8. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  9. The 31 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/best-costco-appetizers-finger-foods...

    For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Bibigo Mini Chicken Wontons ...

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