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The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of slender, leafless stems 20–50 cm long. Flowers from June to September, depending on weather. The fruit is a nut, indehiscent, monosperm of hardened pericarp.
Dried Lavandulae flos as used in herbal teas. The flowers and leaves are applied in herbal medicine. [22] Commercially, the plant is used to produce lavender essential oil used in balms, salves, perfumes, cosmetics, and topical applications. [23] Lavender essential oil, when diluted with a carrier oil, is commonly used for massage therapy or ...
In the United States, both lavender syrup and dried lavender buds are used to make lavender scones and marshmallows. [43] [44] Lavender buds are put into sugar for two weeks to allow the essential oils and fragrance to transfer; then the sugar itself is used in baking. Lavender can be used in breads where recipes call for rosemary.
Lavender also makes a beautiful dried flower in bouquets, as well as a delicious ingredient in simple syrup, scones, or cupcakes with lavender frosting. But before you can enjoy lavender's many ...
leaves Lavender: Lavandula angustifolia and related species: Lamiaceae: woody shrub: culinary, medicinal, fragrance: leaves, flowers Henna: Lawsonia inermis: Lythraceae: shrub or small tree ritual leaves used as dye for skin, hair, and nails: Lovage: Levisticum officinale: Apiaceae: tall perennial herb culinary leaves, fruit leaves and roots ...
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Nettle—young leaves collected before flowering used as a tea or spinach substitute. Plants have use as compost material or for fibre. Purslane—prepared raw for salads or sautéed. Shepherd's purse—leaves are edible and often sautéed or blanched. Watercress—can be eaten raw or cooked; is considered a weed in some cultures (caution ...
Lavandula multifida, the fernleaf lavender [1] or Egyptian lavender, [2] is a small plant, sometimes a shrub, native to the southern regions of the Mediterranean, including Iberia, Sicily, Northwest Africa and the Canary Islands. The plant grows up to 24 in (61 cm) tall. [1] The stems are grey and woolly.
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