enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bound water - Wikipedia

    en.wikipedia.org/wiki/Bound_water

    In hydrology, bound water, is an extremely thin layer of water surrounding mineral surfaces. Water molecules have a strong electrical polarity, meaning that there is a very strong positive charge on one side of the molecule and a strong negative charge on the other. This causes the water molecules to bond to each other and to other charged ...

  3. Moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Moisture_analysis

    Moisture dew point is the temperature at which moisture condenses out of a gas. This parameter is inherently related to the moisture content, which defines the amount of water molecules as a fraction of the total. Both can be used as a measure of the amount of moisture in a gas and one can be calculated from the other fairly accurately.

  4. Moisture - Wikipedia

    en.wikipedia.org/wiki/Moisture

    Moisture is the presence of a liquid, especially water, often in trace amounts. Moisture is defined as water in the adsorbed or absorbed phase. [1] Small amounts of water may be found, for example, in the air , in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air. The soil also includes ...

  5. Hydration number - Wikipedia

    en.wikipedia.org/wiki/Hydration_number

    One such approach counts the number of water molecules bound to the compound more strongly (by 13.3 kcal/mol or more) than they are bound to other water molecules. [3] Hydration number estimates are not limited to integer values (for instance, estimates for sodium include 4, 4.6, 5.3, 5.5, 5.6, 6, 6.5, and 8), with some of the spread of ...

  6. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2]

  7. Masonry - Wikipedia

    en.wikipedia.org/wiki/Masonry

    Masonry walls have an endothermic effect of its hydrates, as in chemically bound water, unbound moisture from the concrete block, and the poured concrete if the hollow cores inside the blocks are filled. Masonry can withstand temperatures up to 1,000 °F (538 °C) and it can withstand direct exposure to fire for up to 4 hours.

  8. Humidity - Wikipedia

    en.wikipedia.org/wiki/Humidity

    Water vapor, the gaseous state of water, is generally invisible to the human eye. [2] Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air.

  9. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air after equilibration. As temperature increases, a w typically increases, except in some products with crystalline salt or sugar. Water migrates from areas of high a w to areas of low a w.