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2 medium (1 lb.) russet potatoes, peeled, diced into ½-inch cubes. 4 cups water. 1 bay leaf. 4 ears of sweet fresh corn. 1 medium zucchini, diced into ½-inch cubes, (1½ cups) 1 cup half and half.
2. large zucchini, sliced into 1/8" coins, divided. Kosher salt. 3. cloves garlic, grated or finely chopped. 1/2 c. whole milk. 1 tbsp. chopped fresh thyme or 1 tsp. dried thyme. 1 tbsp. Dijon ...
Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
Slice zucchini into long thin strips, then lay out on fresh paper towels and coat with layer of salt, then let them sit for about 15 minutes. This helps to sweat the water out.
Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut.
If the potatoes are 99% water, the dry mass is 1%. This means that the 100 kg of potatoes contains 1 kg of dry mass, which does not change, as only the water evaporates. In order to make the potatoes be 98% water, the dry mass must become 2% of the total weight—double what it was before.
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
Instant mashed potatoes have substantially more sodium than fresh potatoes, and much less dietary fiber. In other respects they are similar to mashed fresh potatoes in their nutritional qualities, about two-thirds starch by dry weight, with smaller amounts of protein, dietary fiber, and vitamins.