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Grill (charcoal, gas or propane powered) or a firepit or a smoker Charcoal, gas, or wood for your grill Lighter to start the fire for charcoal- and wood-powered grills, firepits, and smokers.
A brazier grill loaded with fresh charcoal briquettes Various pork dishes on a charcoal grill. Charcoal grills use either charcoal briquettes or natural lump charcoal as their fuel source. [13] When burned, the charcoal will transform into embers radiating the heat necessary to cook food.
Original Kettle Premium Charcoal Grill (22-inch) The classic Weber Kettle is technically a charcoal grill–you might call it the charcoal grill, in fact–but it can do double-duty as a smoker as ...
Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half to opposite sides of the grill, leaving the center empty. Bring the grill to medium heat ...
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...
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