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  2. Gluten free, dairy free cake shop: What to order at Sweet ...

    www.aol.com/gluten-free-dairy-free-cake...

    By 2020, she was selling cakes, cookies and more out of her Dublin store now at 105 Main Street. Sweet Victory, a gluten-free, dairy-free bakery in Dublin ... including bundt cakes and cheesecakes ...

  3. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]

  4. The history of the Cruise cake - AOL

    www.aol.com/entertainment/tom-cruises-famous...

    The bundt cake was concocted by Doan’s mother, Karen, who started her business in 1983. It’s a coconut bundt cake with chunks of sweet white chocolate and layers of cream cheese frosting, and ...

  5. Haven't Tried These Cakes? You're in Luck: We Just ... - AOL

    www.aol.com/havent-tried-cakes-youre-luck...

    Bundt Cakes. One of the most beautiful cakes requires little to no decorating at all — just some icing or glaze will do. A Bundt Cake is a round, one layer cake with a hole in the middle.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  7. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.

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