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  2. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

  3. What are birria tacos and how do you make them? - AOL

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    Soon, other taqueros in Los Angeles and across the country took notice and started adding birria tacos to their menus. Others took it to the next level and added cheese, creating a gooey layer on ...

  4. Obsessed with Quesabirria Tacos? Here’s How to Make ... - AOL

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  5. How birria took over restaurant menus across the country - AOL

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    Birria tacos use the slow-cooked meat as a filling and usually include a consommé on the side to dip the taco. ... birria has seen its presence on restaurant menus grow 412%, largely thanks to ...

  6. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Mexican historian Leovigildo Islas Escárcega stated in 1945 that birria was a term specifically from Jalisco and some areas of the interior for barbacoa. [14] Mexican chef and professor Josefina Velázquez de León stated in 1946 that barbacoa has many variations or styles depending on the region of Mexico, and that birria was one style. [15]

  7. Category:Companies based in San Luis Obispo County ...

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    This page was last edited on 30 January 2010, at 21:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. New Peruvian restaurant opens in SLO. See what’s on ... - AOL

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