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  2. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

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    Maple Rosemary Roast Turkey. The key to making a beautiful roast turkey for the holidays is all in the glaze. It's sweet and savory with seasonal flavors like rosemary, orange, and maple syrup.

  3. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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    Combine the cream, maple syrup, cayenne, and nutmeg in a medium-sized pot, and heat over a medium flame. While the cream-maple syrup mixture is heating, grease the bottom and sides of an 8 x 8-inch baking dish with the butter. Pile the root vegetables into a large bowl and toss them with the salt, pepper, rosemary, and thyme.

  4. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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    Want to make Rutabaga-Turnip Gratin with Maple Syrup? Learn the ingredients and steps to follow to properly make the the best Rutabaga-Turnip Gratin with Maple Syrup? recipe for your family and friends.

  5. Maple Root-Vegetable Stir-Fry with Sesame Recipe - AOL - AOL.com

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    Want to make Maple Root-Vegetable Stir-Fry with Sesame? Learn the ingredients and steps to follow to properly make the the best Maple Root-Vegetable Stir-Fry with Sesame? recipe for your family and friends.

  6. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    It is usually made from Grade A Golden Color and Delicate Taste syrup (previously known as "Fancy" or "Vermont Fancy"), and is a light tan color. 1 US gallon (3.8 L; 0.83 imp gal) of syrup can make about 3 kilograms (6.6 lb) of maple cream.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Maple butter - Wikipedia

    en.wikipedia.org/wiki/Maple_butter

    Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]

  9. Whip up two kid-approved, summer recipes packed with nutrients

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    Kid-Approved Seeded Cookies with Banana & Maple Syrup by Dawn Russell These cookies swap out the usual sugary ingredients for healthier yet tasty options. This is the first healthy cookie in the ...

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