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Avoid foods that cause gout, including those with high-fructose corn syrup, like sodas, juice drinks, and sweets, which can increase uric acid production. Drink plenty of water to help flush uric ...
What triggers gout and who is most at risk for developing this common condition? Experts explain. ... but can attack any joint. ... it’s important to limit or avoid foods that are rich in ...
Gout (/ É¡ aÊŠ t / GOWT [7]) is a form of inflammatory arthritis characterized by recurrent attacks of pain in a red, tender, hot, and swollen joint, [2] [8] caused by the deposition of needle-like crystals of uric acid known as monosodium urate crystals. [9]
Gout is a painful form of arthritis that occurs when there is a buildup of uric acid in the body. ... and medical experts do not recommend relying on tart cherry juice for “acute gout attacks ...
Unless high blood levels of uric acid are determined in a clinical laboratory, hyperuricemia may not cause noticeable symptoms in most people. [5] Development of gout – which is a painful, short-term disorder – is the most common consequence of hyperuricemia, which causes deposition of uric acid crystals usually in joints of the extremities, but may also induce formation of kidney stones ...
When symptomatic, the disease classically begins with symptoms that are similar to a gout attack (thus the moniker pseudogout). These include: [citation needed] severe pain; warmth; swelling of one or more joints; severe fatigue; fever; feeling of malaise or flu-like symptoms; inability to walk or perform everyday tasks or hobbies
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