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Its color is green, and it primarily absorbs blue light. [2] In land plants, the light-harvesting antennae around photosystem II contain the majority of chlorophyll b. Hence, in shade-adapted chloroplasts, which have an increased ratio of photosystem II to photosystem I, there is a higher ratio of chlorophyll b to chlorophyll a. [3]
It is the presence and relative abundance of chlorophyll that gives plants their green color. All land plants and green algae possess two forms of this pigment: chlorophyll a and chlorophyll b. Kelps, diatoms, and other photosynthetic heterokonts contain chlorophyll c instead of b, while red algae possess only chlorophyll a. All chlorophylls ...
Chlorophyll b is made by the same enzyme acting on chlorophyllide b. The same is known for chlorophyll d and f, both made from corresponding chlorophyllides ultimately made from chlorophyllide a. [39] In Angiosperm plants, the later steps in the biosynthetic pathway are light-dependent. Such plants are pale if grown in darkness.
Chlorophyll b: a yellow-green pigment; Chlorophyll a is the most common of the six, present in every plant that performs photosynthesis. Each pigment absorbs light more efficiently in a different part of the electromagnetic spectrum. Chlorophyll a absorbs well in the ranges of 400–450 nm and at 650–700 nm; chlorophyll b at 450–500 nm and ...
They include other forms of this pigment, such as chlorophyll b in green algal and vascular ("higher") plant antennae, while other algae may contain chlorophyll c or d. In addition, there are many non-chlorophyll accessory pigments, such as carotenoids or phycobiliproteins, which also absorb light and transfer that light energy to photosystem ...
Chlorophyll is located in the thylakoid membrane of the chloroplast and it is composed of an apoprotein along with several ligands, the most important of which are chlorophylls a and b. In the autumn, this complex is broken down. Chlorophyll degradation is thought to occur first.
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Superposition of spectra of chlorophyll a and b with oenin (malvidin 3O glucoside), a typical anthocyanidin, showing that, while chlorophylls absorb in the blue and yellow/red parts of the visible spectrum, oenin absorbs mainly in the green part of the spectrum, where chlorophylls don't absorb at all.