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Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...
Swee-Touch-Nee Tea is a brand of orange pekoe black tea founded in approximately 1880 by the now-dissolved Consolidated Tea Company Inc, one of the oldest Jewish companies in America. [1] Swee-Touch-Nee Tea derives its name from the loose Russian transliteration of "tsvetochnyy chay", which translates to "flowery tea."
Black tea contains 2 to 4 percent caffeine. [18] The caffeine content of tea is affected by factors such as processing and brewing time. Typically, an 8-US-fluid-ounce (240 mL) cup of black tea without sweeteners or additives contains 47 mg of caffeine, and negligible quantities of calories and micronutrients. [19] [20]
The best orange pekoe tea in the country (and I can fathom an argument for Best in the World) is made by Tetley. Other brands pale considerably in comparison. Look for Tetley next time.--Kerrigwen85 01:16, 1 December 2006 (UTC) In the UK and Europe I have never found tea sold or described as orange pekoe other than in the strict sense.
[10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]
Orthodox processed black teas are further graded according to the post-production leaf quality by the Orange Pekoe system, while crush, tear, curl (CTC) teas use a different grading system. [38] Orthodox tea leaves are heavily rolled either by hand or mechanically on a cylindrical rolling table or a rotor vane.
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