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  2. Use homemade lemon curd to step up these Mini Meringues - AOL

    www.aol.com/homemade-lemon-curd-step-mini...

    Cornstarch is added when it is used as lemon pie filling. Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound ...

  3. Lemon Ice Box Pie Recipe - AOL

    www.aol.com/food/recipes/lemon-ice-box-pie

    Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours. 4. Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring.

  4. 32 Bursting With Tart Flavor Lemon Desserts to Brighten Your ...

    www.aol.com/32-bursting-tart-flavor-lemon...

    A smooth and creamy pie with fresh lemon filling and whipped cream in a buttery graham cracker crust. Get the Recipe: Lemon Cream Pie. Related: Best Gluten-Free Lemon Desserts.

  5. Atlantic Beach pie - Wikipedia

    en.wikipedia.org/wiki/Atlantic_Beach_pie

    The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]

  6. Shaker lemon pie - Wikipedia

    en.wikipedia.org/wiki/Shaker_Lemon_Pie

    The original pie filling recipe calls for ordinary lemons, white sugar, and eggs. The entire lemon including peel is sliced paper thin, [2] [7] gently mixed with sugar, and left to macerate for at least four hours and up to a full day, [3] "the longer the better". [8] During this time the mixture should be stirred every few hours, and any seeds ...

  7. Lemon ice box pie - Wikipedia

    en.wikipedia.org/wiki/Lemon_ice_box_pie

    Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, [1] [2] frequently made of graham crackers and butter. [3] It is a variant of key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking. There are also no bake versions.

  8. Make Any Situation Better by Baking up a Pie - AOL

    www.aol.com/occasion-better-making-homemade-pie...

    Meyer Lemon Pie. Don't ditch the lemon after baking the pie! Instead, garnish with remaining lemon zest. Get the recipe for Meyer Lemon Pie. RELATED: 35 More Delicious Lemon Desserts to Zest up ...

  9. Lemon meringue pie - Wikipedia

    en.wikipedia.org/wiki/Lemon_meringue_pie

    The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868.

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