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German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
Kadir Nurman (c.1933 – 24 October 2013) [1] was a Turkish restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread.
The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.
Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap
German Doner Kebab; K. Kochlöffel; N. Nordsee; Q. Quisisana; W. Wienerwald (restaurant) This page was last edited on 18 February 2017, at 03:39 (UTC). Text is ...
Dishoom is a small Bombay ()-inspired restaurant group with locations throughout the UK. [2]Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017.
Manchester United stuns Man City with last-minute 2-1 win to take Manchester Derby. Weather. Weather. AccuWeather. Stormy setup in the Northeast: who will see rain versus snow? Weather.
Honest Burgers is a British casual dining chain, mainly in London, but with branches as far away as Cardiff, Liverpool and Manchester. [1] As of June 2024, they have 39 restaurants. [1] The company was founded by Tom Barton and Phillip Eeles. [2]
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