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  2. Coagulation - Wikipedia

    en.wikipedia.org/wiki/Coagulation

    Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot. It results in hemostasis , the cessation of blood loss from a damaged vessel, followed by repair.

  3. Thrombosis - Wikipedia

    en.wikipedia.org/wiki/Thrombosis

    Thrombosis (from Ancient Greek θρόμβωσις (thrómbōsis) 'clotting') is the formation of a blood clot inside a blood vessel, obstructing the flow of blood through the circulatory system. When a blood vessel (a vein or an artery) is injured, the body uses platelets (thrombocytes) and fibrin to form a blood clot to prevent blood loss ...

  4. Thrombus - Wikipedia

    en.wikipedia.org/wiki/Thrombus

    In a small blood vessel, blood flow may be completely cut off (termed an occlusive thrombus), resulting in death of tissue supplied by that vessel. If a thrombus dislodges and becomes free-floating, it is considered an embolus. [citation needed] If an embolus becomes trapped within a blood vessel, it blocks blood flow and is termed as an ...

  5. Bleeding diathesis - Wikipedia

    en.wikipedia.org/wiki/Bleeding_diathesis

    Blood transfusion also caused the transfer of platelets that can work along with coagulating factors for blood clotting to commence. [11] Different drugs can be prescribed depending on the type of disease. Vitamins (K, P and C) are essential in case of obstruction to walls of blood vessels.

  6. Venous thrombosis - Wikipedia

    en.wikipedia.org/wiki/Venous_thrombosis

    Venous thrombosis is the blockage of a vein caused by a thrombus (blood clot). A common form of venous thrombosis is deep vein thrombosis (DVT), when a blood clot forms in the deep veins. If a thrombus breaks off and flows to the lungs to lodge there, it becomes a pulmonary embolism (PE), a blood clot in the

  7. A popular low calorie sweetener may raise the risk of blood ...

    www.aol.com/lifestyle/popular-low-calorie...

    The popular sugar substitute erythritol may increase a person's risk of blood clots, a new study finds. A popular low calorie sweetener may raise the risk of blood clotting Skip to main content

  8. Bleeding - Wikipedia

    en.wikipedia.org/wiki/Bleeding

    Hypovolemia is a massive decrease in blood volume, and death by excessive loss of blood is referred to as exsanguination. [2] Typically, a healthy person can endure a loss of 10–15% of the total blood volume without serious medical difficulties (by comparison, blood donation typically takes 8–10% of the donor's blood volume). [3]

  9. What Is Heart Disease? Everything You Need to Know - AOL

    www.aol.com/heart-disease-everything-know...

    It plays a role in heart disease by contributing to weight gain and obesity, promotes inflammation, and increases the risk of blood clots. Smoking. The chemicals in cigarette smoke harm the entire ...