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  2. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

    www.aol.com/eat-cocoa-nibs-according-pastry...

    Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

  3. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ripening. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.

  4. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  5. Chocolate in savory cooking - Wikipedia

    en.wikipedia.org/wiki/Chocolate_in_savory_cooking

    The most popular use of chocolate in savory cooking is in mole. [7] [8] Chocolate is generally used in small quantities to emulsify or, as used by Auguste Escoffier, to give dishes "some silkiness". [9] The small amount added is often emphasized by mole aficionados and recipe writers to try to prevent mole being known as chocolate sauce. [10]

  6. The 10 Best Southern Desserts Of All Time, According To Chefs

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    For the bananas, he says, "I use cooked—actually fried—bananas instead of raw. When you cook them, they don't get runny and discolored." Banana Pudding Recipe

  7. Cocoa vs. Cacao: What's the Difference? Chocolate Experts ...

    www.aol.com/lifestyle/cocoa-vs-cacao-whats...

    So, cocoa vs. cacao—what is the difference, really? Determined to ge. Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed ...

  8. Raw chocolate - Wikipedia

    en.wikipedia.org/wiki/Raw_chocolate

    Chocolate's quality is heavily impacted by the basic raw materials and various steps of its manufacturing process. Traditional chocolate-making steps include conching, tempering, emulsification, flavouring, fermentation, drying, roasting, and grinding cocoa seeds, which are then combined with materials such as cocoa mass, sugar, cocoa butter, and, in certain cases, milk components. [1]

  9. From Cacao Pod to Chocolate Bar - How I Made Chocolate From ...

    www.aol.com/cacao-pod-chocolate-bar-made...

    After looking at one article about harvesting and processing the cacao, one about how to make cocoa powder from cacao beans, and one about another first timer harvesting cacao beans and making ...

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