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2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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   View Recipe. 2-Bite Mini Pumpkin Cheesecake Tarts. ... View Recipe. Gingerbread Tea Cake. ... View Recipe. Almond Confetti Mandel Bread. Photographer: Brie Goldman, Food Stylist: Lauren McAnelly ...

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A layer cake with sponge cake, cream, chocolate, raspberry, egg, vanilla, and marzipan. Pain d'épices: Reims and Alsace, France: A French quick bread containing rye flour, honey, and spices. Pain de Gênes: Genoa, France: A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [31] Italy [31]

5. The 10 Best Southern Desserts Of All Time, According To Chefs

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   But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Small cake with layers of almond-based sponge cake in different colours, apricot and/or raspberry jam, and a chocolate coating. A variation resembles the Italian flag and is called Italian Flag Cookie. Reshteh Khoshkar: Iran: Made of rice, flour, sugar, walnut, cardamom, cinnamon, ginger and spice that is slowly fried in hot oil or fat. Ricciarelli

7. Peach and Almond Cake Recipe - AOL

   homepage.aol.com/food/recipes/peach-and-almond-cake

   Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake is done. Leave the cake to cool for 10 minutes in the tin then loosen the edges, tip out and cool. Read more at 66 Square Feet (The Food).

8. These 90 Desserts Prove There's So Much More To ... - AOL

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   A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.

9. Dacquoise - Wikipedia

   en.wikipedia.org/wiki/Dacquoise

   Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]