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The French equivalent to the English meaning is "fard à joues"; 2) in Canadian football, a rouge is awarded when the ball is kicked into the end zone by any legal means, other than a successful field goal, and the receiving team does not return or kick the ball out of its end zone.
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
The word ball derives from the Latin word ballare, meaning 'to dance', and bal was used to describe a formal dancing party in French in the 12th century. The ballo was an Italian Renaissance word for a type of elaborate court dance, and developed into one for the event at which it was performed.
Boule is a French word for 'ball'. Boccia (plural: bocce) is an Italian word for 'ball' Volo (roughly, 'flying' or 'in flight') is derived from the Italian verb volare meaning 'to fly' The small wooden target ball is usually called the jack in English, le but ('target') or cochonnet ('piglet') in French, or pallino ('little ball' or 'bullet ...
"Ball" is used metaphorically sometimes to denote something spherical or spheroid, e.g., armadillos and human beings curl up into a ball, making a fist into a ball. Etymology The first known use of the word ball in English in the sense of a globular body that is played with was in 1205 in Layamon's Brut, or Chronicle of Britain in the phrase ...
Pom-pom, also called a pom or cheerleading pom, is derived from the French word pompon, which refers to a small decorative ball made of fabric or feathers.It also means an "ornamental round tuft" and originally refers to its use on a hat, or an "ornamental tuft; tuft-like flower head."
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball.A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ().
The word carrom may be a shortening of and alteration of the French carambole and Spanish carambola, both referring to the red object ball in billiards, or by extension referring to carom billiards games as a class. The word ultimately originated in India; karambal is a name for the orange fruit, said to resemble a billiard ball, of the ...