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Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100-gram reference amount, raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value , DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table).
Passion fruit is the fruit with the most protein. This wonder-fruit contains about 5 grams of protein per one cup serving. (An egg, by comparison, has about 6 grams of protein.)
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...
Most species have round or elongated edible fruit. The passion fruit or maracujá (P. edulis) is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name.
With Florida in peak passion fruit season, researchers are eyeing the sweet tropical fruit as a cash crop. At $3 per piece of fruit at some supermarkets, farmers are able to get $5 per pound for ...
Passiflora foetida (common names: stinking passionflower, wild maracuja, bush passion fruit, wild water lemon, [1] stoneflower, [1] love-in-a-mist, or running pop [1]) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona), Mexico, [2] the Caribbean, Central America, and much of South America.
The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. Passiflora tarminiana is distinguished from P. tripartita var. mollissima by a number of features.
As depicted below, fruit of the wild passion fruit has an ovoid shape. Fruits are high in vitamin C. [6] As an indehiscent fruit, seeds are normally contained within the fruit unless disturbed by predation or decomposition. [2] Passiflora glandulosa seeds are typically 4 mm × 8 mm (0.16 in × 0.31 in), obovate in shape, and reticulated. [4]