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Jalisco, [a] officially the Free and Sovereign State of Jalisco, [b] is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. It is located in western Mexico and is bordered by six states, Nayarit , Zacatecas , Aguascalientes , Guanajuato , Michoacán , and Colima .
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Spanish language in Mexico This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Mexican Spanish" – news · newspapers · books · scholar ...
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
People in Puerto Rico love creating new slang so much that getting colloquialisms into the Diccionario Real de la Academia Espa–ola, or the Royal Spanish Academy's Dictionary, is practically a ...
Distinct Puerto Rican words like "jevo,", "jurutungo" and "perreo" have been submitted to Spain's Royal Academy- considered the global arbiter of the Spanish language.
Coming from the Spanish word "juzgado" which means court of justice, hoosegow was a term used around the turn of the last century to describe a place where drunks in the old west spent a lot of ...
According to Chicano artist and writer José Antonio Burciaga: . Caló originally defined the Spanish gypsy dialect. But Chicano Caló is the combination of a few basic influences: Hispanicized English; Anglicized Spanish; and the use of archaic 15th-century Spanish words such as truje for traje (brought, past tense of verb 'to bring'), or haiga, for haya (from haber, to have).
Birria (Spanish: ⓘ) is a meat stew or soup, originally made with goat, but now commonly made with beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).