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David Augustus Embury (November 3, 1886 – July 6, 1960) [1] was an American tax attorney, mixologist and author of The Fine Art of Mixing Drinks (1948), an encyclopedia of the 20th century cocktail. [2] [3]
Craddock's The Savoy Cocktail Book, a collection of 750 cocktails, was first published in 1930 and is still in print today. [6] He is sometimes credited with creating a number of classic cocktails, including the famous Corpse Reviver #2 and White Lady. [7] While at the Savoy, Craddock co-founded the United Kingdom Bartenders' Guild in 1934.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Thomas is featured in the exhibits of the Museum of the American Cocktail, founded in 2004. [14] Cocktail writer David Wondrich wrote Imbibe! about Jerry Thomas and his cocktail recipes. In 2008, it became the first cocktail book to win a James Beard Award. [15] The Jerry Thomas Speakeasy opened in Rome, Italy, is named for the bartender. [16]
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
There are 907 places to get a cocktail in the seven counties of central Ohio, according to state liquor permits. ... The former: two smoked but classic old fashioneds; one uses the bar's Maker's ...
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