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Martha Stewart's Easy Pineapple Upside-Down Cake by Martha Stewart. This nostalgic cake never goes out of style. Martha’s recipe makes it easy to tackle the intimidating process of baking ...
Courtesy of Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. This one has almost twice as many apples as most pie recipes, and ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Castagnaccio: Italy: A plain chestnut flour cake. Castella: Japan: A moist spongecake made with flour, sugar, eggs, and mizuame. Caterpillar cake: United Kingdom: A chocolate Swiss roll decorated to look like a caterpillar ...
Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.
The worst part of making desserts from scratch isn't the dishes - it's that they always seem to run out way sooner than you expect. A batch of 24 cookies can mysteriously disappear in a single ...
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According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
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