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  2. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

    www.aol.com/ina-garten-queen-easy-thanksgiving...

    Get the full recipe for Ina Garten's lemony, herby turkey rub here. Garten's Parmesan smashed potatoes are a fun twist on a Thanksgiving classic. Ina Garten's Parmesan smashed potatoes.

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Serve these turkey meatballs as an app instead. We like these atop our lemon-yogurt spread, but feel free to get creative— meatball subs , spaghetti & meatballs , whatever you like. Get the ...

  4. Ina Garten’s Turkey Meatloaf Will Convince You To Skip the ...

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  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]

  8. Bobby Flay Just Made Ina Garten His Favorite Weeknight ... - AOL

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    For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...

  9. Ina Ditches Regular Stuffing For This Savory Side, and ... - AOL

    www.aol.com/lifestyle/ina-ditches-regular...

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